A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Author: Mercedes C.
These almond flour cookies are so delicious, but also gluten free!
Author: theweakest
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Author: Lynn
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Author: Buckwheat Queen
These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!
Author: SKILLETZILLA
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
This delicious gluten-free coffee cake is great for brunch or dessert!
Author: Susan
A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.
Author: help007
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and...
Author: Walter Moline
A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!
Author: SUEJACKSON
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Author: Yoly
This is a great variation of a traditional Australian biscuit.
Author: Allison Thomas
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Author: Lynn
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Author: nch
Almond paste with blanched untoasted almonds is best for delicate cakes, tarts, and pastries where you don't want to overpower the other flavors.
Author: nch
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
Author: Megan Monaghan
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
Author: Glenda
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Author: Manda
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to make and perfect for any event!
Author: nbella17
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Author: Angela Sackett Superhotmama
I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't...
Author: Amy C
Tender, aromatic, and light cake made with egg whites.
Author: Laka kuharica - Easy Cook
This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.
Author: Melanie
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the...
Author: Heather Walker
These pink cookies make wonderful Valentine's or Christmas gifts and taste very delightful.
Author: Kimmi
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy...
Author: threefsh
This is the filling and topping for Poppy Seed Cake.
Author: Brenda Benzar Butler
These little cookies taste a lot like the popular candy bar.
Author: MARBALET
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Author: Susan T.
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!
Author: TaffyTree
Homemade caramel, almond, nougat bars that melt in your mouth!
Author: SAUNDRA
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Author: Carol
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Author: Joy
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
Author: Carol
This type of almond paste is best for rustic sweet breads and whole grain pastries.
Author: nch
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence.
Author: Fioa
Light cookie with the taste of an Almond Joy candy bar.
Author: Suzanne Stull